ABOUT
Bonjour!
I’m Lucie, a passionate and adventurous French student currently living in San Diego. As part of my international dual-degree program, I moved to the U.S. to complete my studies in Business Administration and Marketing, immersing myself in a new culture while growing both academically and professionally.
Outside of my studies, I’m always up for new adventures. I love traveling, exploring different cultures, and capturing everyday moments that tell a story, a passion that naturally fuels my interest in marketing. I’m fascinated by the way brands connect with people across cultures, and I love analyzing how storytelling, emotions, and innovation shape global marketing strategies. Studying in the U.S., where marketing is everywhere and constantly evolving, has inspired me even more to be creative, adaptable, and forward-thinking.
Sports, especially tennis, are another big part of my life. Staying active helps me stay energized, focused, and balanced. Whether it’s discovering new places, trying new activities, I enjoy stepping out of my comfort zone and challenging myself to grow.
Through this blog, I share my travels, food adventures, cultural insights and tips for international students. My goal is to inspire others to embrace new experiences, expand their horizons, and make the most of their own journeys abroad — both personally and professionally.
Education
University of San Diego
Bachelor - Double Majoring in Business Administration & Marketing - Double Degree French-American
NEOMA BUSINESS SCHOOL
Bachelor - Double Majoring in Business Administration & Marketing - Double Degree French-American
experiences
University of San Diego - Bosley Cafe
Cashier, barista and order picker - Part Time - January 2025 - present
• Provided excellent customer service by efficiently handling transactions and assisting customers with their orders.
• Prepared and served beverages and food items, ensuring consistency and adherence to the cafe standards.
• Managed inventory and restocked products to maintain a seamless workflow.
• Picked and packed customer orders with accuracy and efficiency.
• Maintained a clean and organized workspace to ensure a smooth operation.
• Developed multitasking and teamwork skills in a fast-paced environment.
L'Oréal - La Roche Posay & Vichy R&I Laboratories
Occasional vacation work - (July 2024)
• Raw Materials Inventory Management: Ensured precise tracking and organization of raw materials, developing strong attention to detail, data management, and problem-solving skills.
• Product Inventory Management: Monitored stock levels and ensured timely product availability, enhancing time management, supply chain understanding, and cross-departmental communication.
• Laboratory Reorganization: Led the reorganization of laboratory spaces to improve workflow and efficiency, honing project management, innovation, and adaptability.
Roland Garros - International Tennis Tournament
Hostess in the tennis players' stands - (May 2024 – June 2024)
• Welcomed and assisted players, teams, and families: ensuring a high level of hospitality and creating a professional and welcoming atmosphere.
• Managed seating arrangements in the players' stands: coordinating seat assignments and optimizing space, which developed my organizational and crowd management skills.
• Oversaw Suzanne Lenglen Court locker management: ensuring efficient use of facilities and providing personalized assistance to players, enhancing my attention to detail and ability to multitask in a fast-paced environment.
Lesage, Maison d’Art Chanel - 19M
Communication and Events Intern - (April 2023 – October 2023)
Digital Marketing
• Developed and implemented communication strategies to enhance Lesage’s online presence and brand visibility.
• Created engaging social media content, driving interaction and promoting key events, increasing digital engagement.
Project Management
• Managed logistics for exhibitions, coordinating details and ensuring successful event execution, which enhanced my project management and organizational skills.
• Led embroidery workshops abroad, overseeing all aspects of the project, from planning to execution, further strengthening my leadership and cross-cultural collaboration abilities.
• Organized visits to the Lesage - 19M entity, providing guided tours and detailed explanations, improving my public speaking and customer service skills.
• Tutored students in the embroidery section of the Prince Charles Foundation, developing mentorship and communication skills by guiding and supporting their creative development.
